Product Description → Uncooked shrimp chips made from a traditional blend of shrimp and starch, designed to puff up light and crispy when fried. Once cooked, they expand into airy, crunchy prawn crackers with a mild shrimp flavour. A popular snack across Southeast Asia, they are perfect as a standalone snack or as a crunchy accompaniment to meals. How to Cook: Deep fry in oil at 180℃ until fully puffed and crisp (approx. 5–10 seconds per batch) Key Features Uncooked shrimp chips Expands when deep-fried Light, crispy texture Mild shrimp flavour Easy and quick to prepare Recommended Uses Deep-fried snacks Side dish for Asian meals Party snacks or appetisers
