Ideal for rationalising production by simplifying the steps and reducing the time by around 30%, they enable homogenous and flawless baking thanks to the release of moisture through micro-holes. The demoulding of the finished product will consequently be quick and without breakage, thus reducing waste. The Microperforated Silicone Bands for baking dough adapt to all shapes and recipes, giving an elegant finished product texture and allowing for thin edges. They are also easy to handle: quick washing and drying and minimal storage space. Bands in sizes 500x25mm for baking doughs (short pastry, puff pastry, brisé dough, etc.) with diameters of approximately 14-16cm.
