DescriptionThe curry leaf tree grows in damp and hot parts of India. An essential ingredient in Indian cooking, curry leaves have an aromatic flavor and are often used alongside other spices to flavor curries. They are also often fried in oil as part of vegetable dishes and dhals to impart their wonderful, savory aroma.Ingredients : Dried curry leavesNutrition Information : Nutrition ValuesPer 100 GramEnergy -108.000 K calCarbohydrates -18.700 gmFiber -6.400 gmProtein -6.100 gmFat -1.000 gmRelated
