DescriptionMonosodium Glutamate Chinese Salt MSG Suitable For VegetariansMSG is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. It mixes well with meat, fish, poultry, vegetables, sauces, soups and marinades, and is a particularly popular ingredient in Far East Asian food.Allergy Advice: Packed in a facility which also packages peanuts and other nuts.Once opened, we recommend transfer of product to an air-tight container.Store in a cool dry place, away from strong odours.Nutritions FactsServing Size200 gCarbs9 gDietary Fiber-- gSugar-- gFat24 gProtein34 gSodium-- mgPercentages are based on a diet of 2000 calories a day.Related
