Product Description → Mentaiko is chilli-marinated, ready-to-eat pollock roe known for its bold, savoury flavour and gentle heat. Widely used in Japanese cuisine, it adds depth and richness to both traditional and modern dishes. Best eaten with steamed rice. Key Features Chilli-marinated pollock roe Rich umami flavour with mild heat Traditional Japanese ingredient Recommended Uses Pasta dishes Rice bowls Helpful Links Recipe1 →→ Mentaiko Cream Spaghetti
