DescriptionThe vermicelli noodles are used in a number of dishes including a variation of kheer, a sweet dessert similar to rice pudding. Vermicelli are also used in many parts of India to make a popular dish called upma. To prepare it, dry oil-roasted vermicelli are boiled with a choice of vegetables.Nutritions FactsServing Size1 ServingCalories236.9 Total Fat8.2 gTotal Carbohydrate34.0 gDietary Fiber2.0 gSugars9.1 gProtein6.9 gPercentages are based on a diet of 2000 calories a day.Related
