Product Description → Takuwan is a traditional Japanese pickle made from daikon radish that is dried and fermented, giving it a crunchy texture and slightly sweet, savoury taste. It is commonly served as a side dish with rice. Key Features: • Fermented daikon radish • Crunchy texture • Classic Japanese pickle Recommended Uses: • With rice meals • Bento boxes Ingredients: Radish, High Fructose Corn Syrup, Salt, Fermented Seasonings, Brewed Vinegar, Protein Hydrolysate, Rice Bran, Amino Acid, Preserving Agent, Sweetener, Antioxidant, Acidulant, Yellow No.4 Nutrition Facts (per 100g): Energy 15kcal, Protein 0g, Fat 0g, Trans Fat 0g, Carbohydrates 3.9g, Sodium 1580g
