DescriptionCloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French “clou” meaning nail.Geographical Sources:Cloves come from Madagascar, Indonesia and Sri Lanka.Traditional Ethnic Uses:Cloves are used in spice cookies and cakes. Much of the world crop is used in Indonesia for Clove cigarettes, called “kreteks”.Taste and Aroma Description:Cloves are strong, pungent, and sweet.Storage Tips: Store in cool, dark, dry places.Ingredients-Water, instant coffee granules, cinnamon stick (3 inches), whole cloves, sugar, Whipped topping Nutritions FactsServing Size168 gramCalories200Total Fat1.92gTotal carbs38.00gFiber7.39gSugars0gProtein8.32gRelated
