DescriptionHaldiram’s Dal Palak is a typical Indian style dal recipe with Yellow split lentils, Spinach and aromatic spicesDal refers to lentils and palak refers to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices. It is a healthy, delicious and one of the most made palak recipes in Indian homes. This simple protein rich dish is served with plain rice, chapati/ roti or different kinds of bhakri (flatbreads).Ingredients : – Water, Spinach, Split Green Gram Refined Sunflower Oil, Tomatoes, Onions, Fresh Ginger, Green Chilli, Salt, Fresh Garlic, Coriander Leaves, Coriander, Red Chilli, Turmeric Powder, Cumin, Asafoetida.Nutrition Information : EditServing Size150 gCalories :210 kcalCarbohydrate :7 GSugar :0 GTotal Fat :13 GProtein :3 GDietary Fiber :7 GRelated
