Product Description → Traditional Japanese-style unagi kabayaki is expertly grilled Japanese eel glazed with a sweet-savoury sauce. It offers a buttery texture and full-bodied umami flavour that melts in the mouth. Often enjoyed over rice, it’s a cherished dish celebrated for both taste and nutrition. Key Features Grilled eel in kabayaki sauce Rich, buttery texture Sweet-savoury umami flavour Fully cooked and ready to heat Recommended Uses Unagi rice bowl (Unadon) Sushi and rolls Japanese bento meals
