DescriptionRice Flour:-Fine milled, rice flour.-Used world-wide in cooking and baking.-Suitable for a gluten free diet.-High in protein.Using Rice Flour:Rice flour is commonly used in making noodles, pancakes & thickening sauces. It also makes a suitable substitute for wheat flour in gluten free cooking due to its starchy qualities. If rice flour is used in gluten free baking, experiment by mixing it in with other flours such as buckwheat, millet or potato to create a more diverse flour to bake with. Additional raising agents may also be needed due to the lack of gluten.Ingredients:-Rice.Nutritional Information:Typical Values Per 10gEnergy 335 caloriesProtein 8.2gFat 2gCarbohydrates 75.9gFiber 2g Related
