DescriptionBesan or gram flour is a pale yellow flour made from ground chickpeas (or chana dal). It is rich in proteins, thiamin, and Vitamin B-6 and is gluten-free.Uses:– Gram flour is used as a thickener for sauces. – As a batter for deep fried food and snacks such as pakoras and bondas. – To make special Besan rotis or Indian bread and delicious sweets like besan laddu or burfi. – It is also great for the skin when mixed with water and used topically as an exfoliant.Ingredients:-Gram FlourNutritions FactsTypical ValuesPer 100 gEnergy1319Kj/311KcalFat2.7gCarbohydrate50.0gProtein21.7gSalttraceSugar4.2gof which Saturates1.04gFibre11.5gRelated
