Product Description → The KAI Ginju Sashimi Knife features a long, single-edged blade designed for precise slicing of fish and seafood. Made from molybdenum vanadium stainless steel, it offers excellent sharpness, rust resistance, and durability. The natural wooden handle provides balance and a comfortable grip. Blade Length: 21cm Weight: Approx. 59g Blade Shape: Single-edged Item Code: AK5066 Material: Molybdenum Vanadium Stainless Steel Key Features: • Single-edged Japanese blade • Rust-resistant stainless steel • Lightweight and balanced Recommended Uses: • Sashimi • Sushi preparation • Fine slicing of fish
