Product Description → Japanese graters are specialized tools designed to create ultra-fine, paste-like textures by grating ginger, daikon radish, garlic, and wasabi. Unlike Western graters that shred, these feature sharp, closely spaced, non-perforated teeth that preserve ingredient flavor and moisture. These graters are designed to break down fibrous vegetables into a moist, uniform pulp or paste, maximizing aroma. Size of mini grater: 11cm x 7cm Key Features Ultra-Fine Teeth Design for Efficiency Recommended Uses Grating Fresh Wasabi & Ginger: Grating Daikon Radish (Daikon Oroshi) Grating Garlic & Citrus Zest
