DescriptionRed Kidney Beans By Trs:As the name suggests, Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world. In India, the Rajma curry is a asian favourite – a regular at home and the number one option on the menu when hosting dinners for guests.The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight. ”The beans retain their shape and aborb flavours well. Store the Rajma in an airtight container, in a cool, dry place.Nutritions FactsServing Size100 gEnergy1429kJ/336kcalFat1.4gof which saturates0gCarbohydrates57.3gof which sugars4.6gFiber15.7gProtein24.7gSalt1gPercentages are based on a diet of 2000 calories a day.Related
