DescriptionRosecoco Beans By Trs:Rosecoco beans are also known by some as Borlotti beans, and are a traditional favourite for Italians. Like most beans, they are high in protein and fibre (around 23-24g of each per 100g). They are filling and work well in spicier dishes.Directions:Soak for 2 hours before cooking. Cook for around 45 minutes in boiling water.Nutritions FactsServing Size100 gramsEnergy 1120kJ/260kcalFat2.7gof which saturates0gCarbohydrates46gof which sugars3.5gFiber12.5gProtein21gSalt0gPercentages are based on a diet of 2000 calories a day.Related
