Description-Patisa or Soan Papdi is a lovely asian dessert. The best thing about this kid friendly dessert is that you don’t need to bake it. It can be easily made in your pan.-The yummy dessert is made using gram flour which is the main ingredient of this recipe. It might be little hard for the new cooking enthusiasts but you can easily make it by following our step by step guide.-The flaky dessert is a treat for sweet tooth. Learn how to make it by following our detailed instructions in picture recipe below.Ingredients:-1.5 cup – gram flour.-1.5 cup – plain flour (maida).-250 gms- ghee.-2.5 cups – sugar.-1.5 cup – water.-2 tbsp – milk.-1/2 tsp- cardamom seeds, crushed coarsely.-2 tsp – charmagaz (combination of 4 types of seeds) refer glossary.-4″ squares cut from a thin polythene sheet.Allergy Advice : For Allergens see ingredients in bold. Produced in a factory which uses Wheat Flour and other NutsNutrition FactsServing Sizeserving (30g)Amount per servingCalories160% Daily ValueTotal Fat 9g12%Saturated Fat 5g25%Trans Fat 0gCholesterol 57mg19%Sodium 0mgTotal Carbs 18g7%Dietary Fiber 0gTotal Sugars 13gAdded Sugars 13g26%Protein 1g2%Vitamin D 0mcg (0iu)Calcium 0mgIron 0mgPotassium 0mg* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.Related
