DescriptionBalushahi is a famous North Indian sweet. In south India, the same sweet is called as badusha.INGREDIENTS:for balushahi dough:–2 cups all-purpose flour or 250 grams-¼ cup ghee or 60 grams ghee-¼ cup fresh curd or 60 grams curd-8 to 9 tablespoons cold water for kneading or as required-1 pinch salt-1 pinch baking soda-½ teaspoon baking powderfor sugar syrup:–1 heaped cup sugar or 200 grams sugar-½ cup water-½ to 1 teaspoon cardamom powder – add as required-10 to 12 saffron strands-a few drops of lemon juice – optionalother ingredient:–oil or ghee for deep frying, as requiredAllergy guide:Contains Wheat.For allergens see ingredients in Bold.Suitable for Vegetarians. Sweet Shakkar ParaTotal Fat 7g. 11%3%Cholesterol 0mg. 0%Sodium 10mg. 0%Total Carbohydrates 15g. 5%Dietary Fiber 0g. 0%Sugars 5g.Protein 1g.Related
