Product Description → Shirataki Noodles are traditional Japanese noodles made from the konjac plant’s corm. The name “shirataki,” meaning “white waterfall,” refers to their translucent, silky appearance. Naturally low in calories and carbohydrates, these noodles are valued for their light texture and versatility. Made primarily from yam flour, they are an excellent option for those seeking a healthier alternative to regular noodles. Key Features:Low in calories and carbohydratesRich in glucomannan dietary fiberLight, translucent texture Recommended Uses:Soups and hot potsStir-friesSalads and low-carb dishes How to Prepare: Drain thoroughly and rinse under cold water to remove any residual odor. Boil for 2–3 minutes. Add to your desired dish. Avoid overcooking, as shirataki noodles may become too soft. (Ingredients) Yam Flour, Yam Calcium Hydroxide
