Product Description → Konnyaku Jelly White, also known as konnyaku or konjac jelly, is a traditional Asian food product made from konjac (arum) root. Popular in Japanese and other East Asian cuisines, it is valued for its unique firm texture and impressive dietary benefits. With a neutral flavor, it easily absorbs the taste of the ingredients it is cooked with, making it suitable for both sweet and savory dishes. Low in calories, virtually fat-free, and high in dietary fiber (glucomannan), it is an excellent choice for balanced and mindful eating. It can be used after simply rinsing with water, but boiling, roasting, or lightly salting enhances its flavor even more. Key Features:Low in calories and virtually fat-freeHigh in dietary fiber (glucomannan)Neutral flavor that absorbs seasonings well Recommended Uses: ● Recipe1 →→ Japanese Mixed Rice ● Recipe2 →→ Veg Konnyaku (Konjac) Recipe Ingredients:Arum Root Powder, Calcium Hydrate (Firming Agent)
