Product Description → Konjac (konnyaku) jelly, is a low-calorie, fat-free, high fibre food known for its firm and elastic texture. It absorbs the flavours of the ingredients it is cooked with, allowing it to blend easily into a variety of preparations and is suitable for both sweet and savoury dishes. Rinse before use. Key Features Low calorie High fibre Neutral flavour that absorbs seasonings well Traditional Japanese ingredient Recommended Uses Savory dishes Desserts ● Recipe1 →→ Japanese Mixed Rice ● Recipe2 →→ Veg Konnyaku (Konjac) Recipe ● Recipe3 →→ Japanese style Soybeans Recipe – Gomoku-mame
