Product Description → A Japanese fermented white miso that adds depth, mild sweetness, and richness to everyday cooking. Suitable for vegetable-based dishes and traditional miso soup. Note: The colour of miso may darken over time due to natural reactions between amino acids and sugars. This is safe to consume. Key Features: • Mild and balanced flavour • Smooth texture • Everyday pantry staple Recommended Uses: • Miso soup Helpful Links: Recipe 1 → Miso Potato Recipe 2 → Miso Dal Curry
