Product Description → Inaka-style miso made from soybeans, rice, and salt, offering a stronger and more robust flavour than lighter miso varieties. Suitable for hearty soups and traditional preparations. Note: The colour of miso may naturally darken due to a reaction between amino acids and sugars. This is safe to consume. Key Features: • Bold, rustic flavour • Traditionally fermented • Suitable for hearty dishes Recommended Uses: • Miso soup • Marinades Helpful Links: Recipe → Miso Soup
