Product Description → A fully fermented red miso with a deep umami and higher salt content than white miso, it is a deeply flavourful seasoning that adds mellow sweetness, and richness to dishes. Made from soybeans—rich in high-quality plant protein—it supports digestion and helps improve gut health. Key Features: • Strong umami • Fully fermented • Bold flavour Recommended Uses: • Miso soup Helpful Links: Recipe 1 → Miso Soup
