Product Description → Shisen Tobanjang is a mildly-spicy, savoury Chinese-style fermented bean paste made from broad beans, soybeans, and red chilli peppers. It delivers deep umami heat and is commonly used in Chinese cooking to add umami to stir-fries, noodles, and tofu dishes. Key Features Fermented chilli bean paste Deep umami with bold heat Essential Chinese seasoning Recommended Uses Dan dan noodles Mapo tofu Helpful Links Recipe: Dandan noodles Recipe: Piri Kara Miso Tofu
