Product Description → Glass noodles are translucent noodles made from boba and pea starch and are widely used across Asian cuisines. These noodles are frequently added to soups and broths, where they add a unique texture and absorb surrounding flavours. Key Features Translucent starch noodles Absorbs flavours well Recommended Uses Soups and broths Stir-fries and salads Helpful Links Recipe: Harusame salad Recipe: Spring Rolls
