Product Description → Gochujang Hot Pepper Paste is a traditional Korean fermented chili paste made from red chili peppers, rice, fermented soybeans, and salt. Known for its rich, spicy-sweet flavor and deep umami taste, it adds both heat and complexity to a wide range of dishes. This versatile paste is an essential ingredient in Korean cuisine and brings authentic flavor to your home cooking. Spicy:★★☆ Salty:★★☆ Sweetness:★★☆ Key Features:Traditional Korean fermented pasteRich spicy-sweet flavorBalanced heat with deep umami Recommended Uses:BibimbapTteokbokkiKimchi and Korean stews Ingredients: Starch Syrup, Chilli Seasoning (Chilli Powder, Salt, Garlic, Onion), Wheat Flour, Wheat, Salt, Mixed Seasoning Powder, Defatted Soya Flour, Mixed Powder, Chilli Powder, Amino Acid Nutrition per 100g: Energy 230kcal, Protein 6.0g, Fat 1.5g, Carbohydrate 48.0g, Sodium 2.18g, Sugar 26g
