Product Description → Tenmenjan is a sweet and savoury Chinese-style fermented soybean paste made from wheat flour, soybeans, and sugar. It adds depth, mild sweetness, and richness to dishes and is commonly used in sauces, glazes, and stir-fries. Key Features Sweet-savoury fermented flavour Smooth, thick paste Adds depth without heat Recommended Uses Stir-fries Sauces and glazes
