DescriptionMung Daal By Trs;These are Mung (or Moong) Beans that have been de-husked and split to form yellow Mung Dal. This Mung dal has a mild taste, soft texture and cooks quickly. As the dal does not hold its shape, it is used in soups and blends, to give taste and body.Nutritions FactsServing Size100 gEnergy1188kJ/279kcalFat1.1gof which saturates0.0gCarbohydrates46.3gof which sugars4.5gFibre0.0gProtein23.9gSalt0.0gPercentages are based on a diet of 2000 calories a day.Related
