Product Description → Traditional Japanese healthy pickles made from plums. This pickle is great for recovering from fatigue, especially in hot weather. It pairs well with white rice and has an intense sour-salty flavour that spreads across the palate. Key Features: • Classic umeboshi-style pickle • Bold sour and salty flavour • Traditionally consumed with rice Recommended Uses: • With steamed rice • As a palate cleanser • Small condiment portions ● Recipe1 →→ Tossed Octopus and Wakame with Umeboshi sauce ● Recipe2 →→ Quick Sardine Pasta with Umeboshi Plum
