Product Description → Beni shoga is finely cut red pickled ginger made by pickling young ginger in vinegar and salt. It has a sharp, tangy, and slightly spicy flavour and is commonly served with dishes like okonomiyaki and yakisoba. Key Features: • Sharp, tangy ginger flavour • Traditional Japanese garnish • Vibrant red colour Recommended Uses: • Okonomiyaki • Yakisoba • Rice dishes
