DescriptionThe chickpea flour globules is fried in ghee or oil, and soaked in sugar syrup. The sweets, pearl-like balls are then moulded into ladoos. Motichur Ladoo is originally said to hail from the Northern region of the country, but happens to be a favourite across the country and the world.Chickpeas Gramflour (Besan) flourGhee/oilAlmond/CashewSugarFOOD ALLERGY NOTICE: PLEASE BE ADVISED THAT FOOD PREPARED IN THIS ESTABLISMENT MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT,SOYBEAN,PEANUTS,TREE NUTSNutrition FactsFor a Serving Size of 100 grams (100g)Calories 400Calories from Fat 150 (37.5%)% Daily Value *Total Fat 16.7g–Sodium 16.7mg1�rbohydrates 63.3g–Net carbs 61.7g–Sugar 53.3g–Fiber 1.7g7%Protein 3.3gRelated
