DescriptionAn Asian dessert usually made during festive times, Besan ke Ladoo are made from gram flour or besan roasted with ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round balls. Besan Ladoo, if stored well has a long shelf life so you can relish them for many days. You can make these ladoos on special occasions as well as whenever you wish to have a light Indian sweet, since it doesn’t take much time to prepare. Decorated with almonds and pistachios.Ingredients:-2 Cups gram flour-1/2 cup ghee-3/4 cup sugar, powdered-1/4 tsp green cardamom, powdered-for garnishing almonds, blanched-for garnishing pistachios, blanchedFOOD ALLERGY NOTICE: PLEASE BE ADVISED THAT FOOD PREPARED IN THIS ESTABLISMENT MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT,SOYBEAN,PEANUTS,TREE NUTSNutrients:One Besan Laddoo gives 307 calories. Out of which carbohydrates comprise 152 calories, proteins account for 32 calories and remaining calories come from fat which is 122 calories. One Besan Laddoo provides about 15 percent of the total daily calorie requirement of a standard adult diet of 2,000 caloriesRelated
