DescriptionGulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Wondering how to make gulab jamun? You’ve come to the right place. Yes, you can now make India’s favourite sweet in the comfort of your home and relish this delectable Indian sweet with family and friends on any special occasion.Ingredients of Gulab Jamun:-Perfect gulab Jamun recipe made with simple and easy ingredients. Made with khoya and doused in cardamom hinted sugar syrup, this gulab jamun recipe just can’t get better than this.-100 Gram Khoya (firmly packed) , 1 tbsp Refined flour or soojee,1/4 tsp Baking soda,2 cups Sugar,2 cups Water,2 tbsp Milk (mixed with a little water),4 Green cardamoms (slightly crushed),Ghee,Cube of breadALLERGY ADVICE:Contains milk and gluten. May contain traces of tree nuts and soyaNutrition FactsTotal Fat 8.5g 13%Cholesterol 7.8mg 3%Sodium 58.4mg 4%Total Carbohydrate 19.9g 15%Related
